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French Couscous

    Prep Time: 20 minutes
    Bake Time: 10 minutes


  • 1/2 cup finely chopped onion
  • 1 clove garlic, minced
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 4 oz. Brie cheese, frozen for 20 minutes
  • 2 Tbsp. chopped fresh parsley
  • 6 oz. pkg. instant couscous


    Place Brie in freezer so it's easier to dice. Be sure to only leave it there for 20 minutes! Meanwhile, in heavy skillet cook onion and garlic in butter and olive oil until crisp tender.

    Take Brie out of freezer and remove skin; dice. Prepare couscous as package directs; when done, fluff with fork and add cooked onion mixture, Brie, and parsley and toss gently. Serve immediately. Serves 4

    Recipe adapted from: Southern Food
    Email Us! gabe.lambert81@gmail.com

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